I had just finished the chicken flauta dinner
the night of our first kiss.
A few hours after the fact, this seemed strange.
But in the moment, there was no poultry-induced hesitancy,
and I will never forget the feeling of giving in,
finally,
to temptation.
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22 September 2009 at 12:31 am
Do not be afraid to be happy. A year in a hotel, well it’s a year of hell. And while goldfish are touching, so are moments under the high of hope.